Fried Cheese Potatoes
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- 2 large
- onions, chopped
- 5 to 6 large
- 2 tsp
- salt and pepper, to taste
- 3 Tbsp
- inch chunk of velveeta cheese, cut into thin slices
1peel and cube potatoes. cook in oil, in covered skillet, turning about every 5 minutes.
2add onions, salt and pepper to taste and continue to cook over low heat, until potatoes are almost cooked, turning often.
3remove cover and continue to cooking, until well browned and slightly crisped.
4add velveeta cheese slices, put cover back on, and let simmer for 5 minutes or until cheese is melted. mix in cheese and serve.