Fried cabbage & potatoes

Rachel Anthony

By
@CookinwithRachel

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
head of cabbage
3 medium
potatoes
1/4 c
oil
1/4 c
butter
1 tsp
garlic powder
1 tsp
salt
2 tsp
pepper

Directions Step-By-Step

1
Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.
2
In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.
3
Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cabbage
Hashtags: #potato, #cabbage