Fried cabbage & potatoes

Rachel Anthony Recipe

By Rachel Anthony CookinwithRachel

Prep Time:
Cook Time:

I grew up on my moms fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.


1- head of cabbage
3- medium sized potatoes
1/4 cup oil
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoon pepper

Directions Step-By-Step

Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. wash, peel, and slice potatoes. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally. Add spices, stir to coat. If its dry add more oil. Cook additional 10 mins, or until veggies are tender.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #potato, #cabbage

You May Also Like:



Aug 4, 2015 - Ellen Bales shared this recipe with discussion group: CAN WE TALK?.
shirley terhaar shirlann54
Jul 15, 2013
Looks good ,I may try it with smoked sausage.Thanks
Ellen Bales Starwriter
Jul 14, 2013
I like to chop the leaves into more manageable pieces, sort of large bite-size. I'm making this next week--can't wait!
Melissa Griffin mhamlin
Nov 2, 2012
My family has been making this for years but we also add yellow squash (summer squash) to it. Just love it!
Rachel Anthony CookinwithRachel
Oct 27, 2012
I just pull the leaves off and add it to the oil. then when u get down to to the harder center, I chop what I wanna use with my knife. you can shred it if you want tho.