Fried cabbage & potatoes

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1- head of cabbage
3- medium sized potatoes
1/4 cup oil
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoon pepper

The Cook

Rachel Anthony Recipe
Cooked to Perfection
Coralville, IA (pop. 18,907)
CookinwithRachel
Member Since Jul 2011
Rachel's notes for this recipe:
I grew up on my moms fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.
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Directions

1
Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. wash, peel, and slice potatoes. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally. Add spices, stir to coat. If its dry add more oil. Cook additional 10 mins, or until veggies are tender.
Comments

1-5 of 11 comments

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user Bobby Smith bj46 - Oct 26, 2012
Oh my, this sounds so good. I love cabbage. I've made fried cabbage before, but never thought to put potatoes in with it. Gotta try it. Maybe even toss in a little onion and bacon. YYUUMMM. Thanks Rachel..
user Rachel Anthony CookinwithRachel - Oct 26, 2012
Ur welcome! Im glad u like it. Ive tried it with onion, but not bacon. thats a great idea! :)
user Ellen Bales Starwriter - Oct 26, 2012
Just a hint: I never discard the core. I cut it up into smaller pieces and add it to the recipe--yummy! It's my favorite part of the cabbage.
I've fried cabbage with noodles, and I've added it to mashed potatoes (Irish Colcannon), but this looks great. Will definitely try it!
user Bobby Smith bj46 - Oct 26, 2012
When ever my hubby knows we're having cabbage, he stands right next to me waiting for the core. He just loves to eat it raw. However, he really doesn't care much for coleslaw. Go figure. LOL
user Ellen Bales Starwriter - Oct 26, 2012
Not only do I like the core of the cabbage, I also love the "heart" of the celery bunch.

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