Fried cabbage & potatoes Recipe
1

Fried cabbage & potatoes


Rachel Anthony Recipe

By Rachel Anthony
CookinwithRachel


I grew up on my moms fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

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Rating:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

1- head of cabbage
3- medium sized potatoes
1/4 cup oil
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoon pepper

Directions Step-By-Step

1
Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. wash, peel, and slice potatoes. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally. Add spices, stir to coat. If its dry add more oil. Cook additional 10 mins, or until veggies are tender.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #potato, #cabbage