Rachel Anthony Recipe

Fried cabbage & potatoes

By Rachel Anthony CookinwithRachel


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Rachel's Story

I grew up on my moms fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.

Ingredients

1- head of cabbage
3- medium sized potatoes
1/4 cup oil
1/4 cup butter
1 teaspoon garlic powder
1 teaspoon salt
2 teaspoon pepper

Directions Step-By-Step

1
Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. wash, peel, and slice potatoes. In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally. Add spices, stir to coat. If its dry add more oil. Cook additional 10 mins, or until veggies are tender.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #potato, #cabbage

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11 Comments

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shirley terhaar shirlann54
Jul 15, 2013
Looks good ,I may try it with smoked sausage.Thanks
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Ellen Bales Starwriter
Jul 14, 2013
I like to chop the leaves into more manageable pieces, sort of large bite-size. I'm making this next week--can't wait!
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Melissa Griffin mhamlin
Nov 2, 2012
My family has been making this for years but we also add yellow squash (summer squash) to it. Just love it!
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Rachel Anthony CookinwithRachel
Oct 27, 2012
I just pull the leaves off and add it to the oil. then when u get down to to the harder center, I chop what I wanna use with my knife. you can shred it if you want tho.
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karen dunn katysue123
Oct 27, 2012
Do you slice the cabbage or shred it?? Never had this but it sounds wonderful.