Fried cabbage & potatoes

Rachel Anthony

By
@CookinwithRachel

I grew up on my mom's fried cabbage. I loved it even as a kid. To enhance the recipe, I added potatoes and a few spices.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
head of cabbage
3 medium
potatoes
1/4 c
oil
1/4 c
butter
1 tsp
garlic powder
1 tsp
salt
2 tsp
pepper

Step-By-Step

1Remove outside leaves from cabbage and discard. Rinse head of cabbage in cold water. Remove whole leaves from cabbage. Discard the core. Wash, peel, and slice potatoes.

2In a large skillet, over medium heat melt butter with the oil. Add potatoes and cabbage leaves. Cover. Cook on medium heat for 20 minutes, stir occasionally.

3Add spices, stir to coat. If it's dry add more oil. Cook additional 10 mins, or until veggies are tender.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cabbage
Hashtags: #potato, #cabbage