Fresh Vegetable Casserole

Nancy Allen

By
@mawmawnan

This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!


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Rating:
★★★★★ 1 vote
Serves:
4 to 6 Sevings
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

8 small
new potatoes, scrubbed
8 small
baby carrots
1 small
cauliflower, broken into florets
4
stalks of asparagus, cut into 1-inch pieces
3 Tbsp
margarine or butter
3 Tbsp
all purpose flour
2 c
milk ( i use 2%)
salt and pepper (to taste)
3/4 c
shredded chedder cheese
chopped fresh cilantro ( amount is your preference)

Step-By-Step

1Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
2To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
3Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy