Fresh Vegetable Casserole

Nancy Allen

By
@mawmawnan

This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!


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Serves:

4 to 6 Sevings

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 small
new potatoes, scrubbed
8 small
baby carrots
1 small
cauliflower, broken into florets
4
stalks of asparagus, cut into 1-inch pieces
3 Tbsp
margarine or butter
3 Tbsp
all purpose flour
2 c
milk ( i use 2%)
salt and pepper (to taste)
3/4 c
shredded chedder cheese
chopped fresh cilantro ( amount is your preference)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
2
To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
3
Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy