fresh vegetable casserole
(1 rating)
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
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(1 rating)
yield
4 to 6 Sevings
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For fresh vegetable casserole
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8 smnew potatoes, scrubbed
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8 smbaby carrots
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1 smcauliflower, broken into florets
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4stalks of asparagus, cut into 1-inch pieces
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3 Tbspmargarine or butter
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3 Tbspall purpose flour
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2 cmilk ( i use 2%)
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salt and pepper (to taste)
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3/4 cshredded chedder cheese
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chopped fresh cilantro ( amount is your preference)
How To Make fresh vegetable casserole
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1Preheat oven to 350 degrees. Cook vegetables until crisp-tender. Arrange vegetables in greased 2-quart casserole.
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2To make the sauce, melt margarine in medium saucepan over medium heat. Stir in flour until smooth; cook 2 Minutes. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring constantly until cheese is melted.
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3Pour sauce over vegetables and sprinkle with cilantro. Bake 15 Minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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