French Fried Potato Puffs Recipe

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French Fried Potato Puffs

Susan Cutler

By
@suak

Despite the frying aspect of this recipe, it is really easy to make and worth your time and effort...

Something different to have over French Fries!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 18 puffs /until brown. (1 1/2 minutes)
Prep:
5 Min

Ingredients

1 pkg
instant mashed potatoes (enough for 4 servings)
1/3 c
pancake mix
1 Tbsp
dry onion soup mix
1 tsp
finely snipped parsley

Step-By-Step

1Prepare potatoes according to package directions. Add pancake mix, onion soup mix, and parsley.
2Drop from tablespoon, a few at a time, into deep, hot fat (365F degrees).
3Fry until golden brown, about 1 to 1 1/2 minutes, turning occasionally to brown all sides.

Drain on absorbent paper toweling.