French Fried Mashed Potatoes

TROY RAY

By
@TROYRAYNYC

Another twist on a classic, and another way to use yummy leftovers!


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Comments:

Serves:

As Many as You Like!

Prep:

20 Min

Cook:

20 Min

Ingredients

HERE'S THE BASIC RECIPE

mashed potatoes, seasoned, whipped & chilled
2
eggs, beaten
kosher salt & pepper
whole milk
panko bread crumbs
wondra flour
canola or vegetable oil for frying
***create your own version of these little wonders by adding grated cheese, chives, crisp bacon bits--- almost anything you can think of!

Directions Step-By-Step

1
Combine some milk and the beaten eggs in a mixing bowl. Then season [salt is important] the panko bread crumbs with salt and pepper in another bowl. Place some wondra flour in another. This is your "Coating Station".
2
Pre-heat about an inch of oil in a skillet to 350 to 375 degrees.
3
Using a mellon-baller [no larger than an inch-and-a-half], create balls from the chilled mashed potatoes.
4
Coat the potato balls this way: 1] egg, 2] wondra flour, 3] egg, and 4] seasoned panko. Deep fry until golden brown & serve hot!

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