Frazz1es Ham, Zuchinni and Pierogies
Joyce De Angelis
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- ham steak slices diced or cubed
- onions, yellow, medium sliced very thin
- 1 Tbsp
- garlic sliced
- 2 small
- bags of mrs. t's cheese pierogies boiled first
- glugs of olive oil
- 1 small
- bag of frozen sliced zuchinni
- handful grated cheese
1Boil pierogies,and as these are boiling, do all prep work for rest of items. Dice ham, slice onion, slice garlic.
2In seperate large frying pan, add oil, onions,zucchini, garlic, and let cook til translucent and zuchinni is cooked through.
3Add pierogies to frying pan, and add grated cheese.
You can use as a side dish or a main dish.