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frazz1es ham, zuchinni and pierogies

(1 rating)
frazz1es avatar
Recipe by
Joyce De Angelis
@frazz1es
holtsville, NY

This was made one night using my friend Shannons recipe. It was wonderful the way she made it. But this is my twist.

►
(1 rating)
yield 3 -4
prep time 25 Min
cook time 15 Min

Ingredients For frazz1es ham, zuchinni and pierogies

  • 2
    ham steak slices diced or cubed
  • 1
    onions, yellow, medium sliced very thin
  • 1 Tbsp
    garlic sliced
  • 2 small
    bags of mrs. t's cheese pierogies boiled first
  • 2
    glugs of olive oil
  • 1 small
    bag of frozen sliced zuchinni
  • 1
    handful grated cheese

How To Make frazz1es ham, zuchinni and pierogies

  • 1
    Boil pierogies,and as these are boiling, do all prep work for rest of items. Dice ham, slice onion, slice garlic.
  • 2
    In seperate large frying pan, add oil, onions,zucchini, garlic, and let cook til translucent and zuchinni is cooked through.
  • 3
    Add pierogies to frying pan, and add grated cheese.
  • 4
    Enjoy! You can use as a side dish or a main dish.
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