foil packet taters, 'shrooms 'n onions

Name: Foil Packet Taters, 'Shrooms 'N Onions
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 4 large baking potatoes, thinly sliced; 2 large red onion, thinly sliced; 8 ounce(s) mushrooms, whole, fresh; 1 teaspoon(s) salt & pepper; 1 tablespoon(s) garlic powder; 8 tablespoon(s) butter, divided

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm! A perfect side dish to steak!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For foil packet taters, 'shrooms 'n onions

4 lg

baking potatoes, thinly sliced
2 lg

red onion, thinly sliced
8 oz

mushrooms, whole, fresh
1 tsp

salt & pepper
1 Tbsp

garlic powder
8 Tbsp

butter, divided

How To Make foil packet taters, 'shrooms 'n onions

1
Preheat your grill to medium heat. Measure out 4 sheets of aluminum foil large enough to easily wrap the vegetables & layer one on top of the other. Evenly distribute potatoes, onion & mushrooms in the center, sprinkle with salt,pepper & garlic & place 2 tbsp butter in each packet.

2
Wrap into a flattened square & seal the edges. Place aluminum wrapped package over medium heat & cover. Cook for approximately 30 minutes, turning once. Serve hot right off the grill.
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