fisherman stew
(1 rating)
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This has become a joke between my brother and I. I made this for him and he gave me such a bad time about feeding him fish. Turns out he loved it, just giving baby sis a bad time. So when I made him a scrapbook, I made a whole page with this recipe on it. He still loves it. hope you will too. good any time of year.
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(1 rating)
yield
6 main dish
prep time
20 Min
cook time
45 Min
Ingredients For fisherman stew
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4 slicebacon, cut into 2 in. pieces
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1 lgonion, chopped
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2 lgthin skinned potatoes, diced, skin on. (i use baby reds & quarter them
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1 lgcan whole tomatoes, (28 oz)
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1 cdry vermouth
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1/2 Tbspworcestershire sauce
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4bay leaves, dried
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3-4 clovegarlic minced
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1/2 tsppepper
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2 lbfish fillets
How To Make fisherman stew
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1In large kettle, cook bacon until crisp. Add onion and potatos to bacon drippings and cook, stirring, until onion is soft, about 10 minutes. Add tomatoes and their liquid. (break up with spoon). Stir in Vermouth, worcestershire, bay leaves, garlic and pepper. Cover abd simmer until potatoes are tender, about 35 minutes.
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2Cut fish into 2 in. pieces; add to vegetable mixture as soon as potatoes are tender. Stir gently to combine with sauce. Cover and continue cooking until fish is done, about 5 minutes. Season wth salt is desired..
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3I use, a firm white fish such as haddock, also you can throw in any fish you like, great to add steamer clams . oh wow. enjoy. xoxoxoxoxo
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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