Fisherman  Stew Recipe

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Fisherman Stew

Laura Spencer-Whitacre


This has become a joke between my brother and I. I made this for him and he gave me such a bad time about feeding him fish. Turns out he loved it, just giving baby sis a bad time. So when I made him a scrapbook, I made a whole page with this recipe on it. He still loves it. hope you will too. good any time of year.

★★★★★ 1 vote
6 main dish
20 Min
45 Min


4 slice
bacon, cut into 2 in. pieces
1 large
onion, chopped
2 large
thin skinned potatoes, diced, skin on. (i use baby reds & quarter them
1 large
can whole tomatoes, (28 oz)
1 c
dry vermouth
1/2 Tbsp
worcestershire sauce
bay leaves, dried
3-4 clove
garlic minced
1/2 tsp
2 lb
fish fillets


1In large kettle, cook bacon until crisp. Add onion and potatos to bacon drippings and cook, stirring, until onion is soft, about 10 minutes. Add tomatoes and their liquid. (break up with spoon). Stir in Vermouth, worcestershire, bay leaves, garlic and pepper. Cover abd simmer until potatoes are tender, about 35 minutes.
2Cut fish into 2 in. pieces; add to vegetable mixture as soon as potatoes are tender.
Stir gently to combine with sauce. Cover and continue cooking until fish is done, about 5 minutes. Season wth salt is desired..
3I use, a firm white fish such as haddock, also you can throw in any fish you like, great to add steamer clams . oh wow. enjoy. xoxoxoxoxo

About this Recipe

Course/Dish: Fish, Potatoes, Fish Soups
Hashtags: #easy, #dinner, #delish, #Company