Fish & Chip's

Angela Pietrantonio

By
@mrsjoepie

One of New England's favorite's! Serve with tartar sauce, malted vinegar and/or ketchup! This is great fish and chip dish.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

4 large
potatoes, peeled and cut into strips
1 c
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
black pepper
1 c
milk
1 large
egg
1 qt
(4 cups), canola oil for frying
1 1/2 lb
cod fillets
2 tsp
old bay seasoning

Directions Step-By-Step

1
In a medium size bowl, fill with cold water and place potato strips in.
2
In medium size bowl, stir together flour, baking powder, old bay seasoning, salt and pepper. Stir in egg and milk. Stir until the mixture is smooth and place in fridge for 20 minutes.
3
In electric skillet or large pot, heat oil to 350*. Fry the potato strips until they are golden brown and tender. Place on paper towels to drain and sprinkle with salt and pepper. Place in 200* oven to keep warm while fish is frying.
4
Place one piece of fish in batter and then into the hot oil and fry until deep golden brown. Drain on paper towels.

17 points per serving

About this Recipe

Course/Dish: Fish, Potatoes