Fireman Bob's Smoked Sausage Dinner Recipe

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Fireman Bob's Smoked Sausage Dinner

Bob Cooney

By
@firemanbob59

If you like " Comfort Foods " You will LOVE this one...


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

12 oz
fully cooked smoked sausage ( hillshire farms or your favorite brand )
1 can(s)
( 16 ounces ) stewed tomatoes
1 1/2 c
water
1 pkg
frozen cut okra
1 medium
onion - cut into 12 wedges
2 small
red cooking apples - cut into 16 wedges
2 Tbsp
butter - divided
12 oz
frozen potaoe wedges or you can cook from scratch, takes more time.
1/4 c
vinegar
3 Tbsp
sugar
2 Tbsp
caraway seeds
2 Tbsp
parsley - chopped
1 tsp
red pepper flakes
salt to taste

Directions Step-By-Step

1
Place sausage and water in large non stick frying pan, cover tightly and cook over medium heat for 8 minutes, stirring occasionally.
Cut onion into 12 wedges, core and cut apples into 16 wedges.
Remove sausage to warm platter.
Pour off drippings.
2
Cook and stir onions and apples in 1 Tablespoon butter in same frying pan for 4 minutes or until apples are just tender.
Place okra in frying pan and cook until tender.
Remove all to the warm sausage platter.
3
Heat remaining butter, and potatoes and cook covered over medium heat until potatoes are tender and golden brown, stirring occasionally.
Combine the vinegar, sugar and caraway seeds.
Reduce heat, return all to sausage frying pan and cook one more minute or until all is heated through, stirring gently.
Sprinkle with parsley.

Serves 4

Enjoy

About this Recipe

Course/Dish: Beef, Potatoes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy