FINGERLING POTATOES WITH PARMESAN BUTTER

Ellen Bales

By
@Starwriter

Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

3 lb
fingerling potatoes
1/4 c
(1/2 stick) butter
salt and pepper to taste
1/4 c
parmesan, romano, and asagio cheeses
1/2 tsp
dried rosemary

Step-By-Step

1Scrub potatoes but do not peel; dry off and set aside.
2In a small saucepan, melt butter. Add salt and pepper; stir.
3Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
4Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
5Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
6May also bake in a hotter oven (450) for 20 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #savory, #BUTTERY