Fillion Recipe

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Fillion

belinda elliott

By
@lindyloo123

these don't take long at all maybe 30 start to finish


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Rating:

Comments:

Serves:

4-5people

Prep:

45 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

bacon, cooked
red onions
whole wheat bread
potatoes, mashed
celery leaves
egg
milk
salt/pepper

Directions Step-By-Step

1
start by cooking bacon/drain break into small pieces ..set aside..use bacon fry pan...drain off some of grease to pan add chopped red onions chopped celery cook till translucent.. to pan add cubed bread pieces 3 slices of bread cut into cubes add to fry pan ...now add left over or fresh mashed potatoes .. whip egg add to pan and add a little milk cook to heat through .. penn. dutch use this as dressing on thanksgiving excellent they are great all by them selves yummy

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Pork
Regional Style: Dutch
Other Tag: Heirloom