Rose Mary Mogan


We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before.

This recipe is the results of my combined ingredients, a slight twist to a regular potato dish.

The uniqueness of the flavor of the Feta being added to the potatoes, created a great flavor combination. It was different in taste, but in a great tasting kind of way. I usually add Mozzarella or cheddar to many of my cooked dishes, but this one tasted so good, I know I will be adding it again.

★★★★★ 2 votes
4-6 depending on portion size
20 Min
20 Min
Stove Top


3 lb
russet potatoes, peeled,cubed & washed
1 medium
red onion, chopped
1 large
white or spanish onion chopped
1 large
red bell pepper, cut into medium chunks
1 medium
green pepper, cut into medium chunks
6 clove
garlic chopped
1 tsp
coarse black pepper
1 Tbsp
dried chopped chive, (can use fresh if available)
1 tsp
kosher salt
1/4 c
2 Tbsp
olive or canola oil
1 c
feta cheese crumbles or more if desired
1/3 c
shredded mozzarella cheese
chopped green onion tops as garnish if desired


1Start with a large non stick skillet, I used a 16 inch size.
2Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
3Peel wash & cube potatoes.
4Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
5Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
6Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
7Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
8Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
9Add your favorite Entree.
10Serve and enjoy your dinner.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American