Fauxtatoes Recipe

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Fauxtatoes

Kimberly Hornikel

By
@mommysews

I like cauliflower, but I don't like serving an all white meal. I use this as a starch and then make a green veggie besides. It tastes great and I get an extra serving of vegetables - and even the kids like it.


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Prep:

35 Min

Cook:

20 Min

Ingredients

1
head caluiflower
1 large
potato, peeled
2 clove
garlic, peeled
1/2 c
milk
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Cut cauliflower into uniform florettes. Cut potato into similar size pieces. (the smaller the pieces the less cooking time is needed) Put vegetables in a large pot and bring to a boil (about 20 min.) until fork tender, but not mushy.
2
Drain vegetables in a colander, shaking off as much water a possible. Transfer into a mixer or food processor. Add remaining ingredients and process until desired consistency is achieved.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy