Fanned Roasted Potatoes

Robyn Bruce

By
@Robyn1757

These are so delicious and look so pretty when they're done. I love these!!


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Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

16 small
red new potatoes
8-10 Tbsp
butter, melted
salt and pepper
snipped fresh chives (or dried)
dried taragon leaves

Directions Step-By-Step

1
Cut six to eight 12X9 inch rectangles of heavy-duty aluminum foil.
2
Make 4 or more slices, side by side, into the potatoes, taking care NOT to cut the whole way, just about 3/4 of the way down. (an easy way to do this is to put the potato on a large serving-type spoon, and begin to slice downward. Your knife will stop when it hits the edges of the spoon.)
3
Fan-open the potatoes, gently.
4
Place 2 on each piece of foil.
5
Drizzle the butter over top of potatoes and sprinkle with salt, pepper, chives and tarragon to taste. Seal the foil to form packets.
6
Place in oven and cook until tender, approximately 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan