Fanned Roasted Potatoes

Robyn Bruce

By
@Robyn1757

These are so delicious and look so pretty when they're done. I love these!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

16 small
red new potatoes
8-10 Tbsp
butter, melted
salt and pepper
snipped fresh chives (or dried)
dried taragon leaves

Step-By-Step

1Cut six to eight 12X9 inch rectangles of heavy-duty aluminum foil.

2Make 4 or more slices, side by side, into the potatoes, taking care NOT to cut the whole way, just about 3/4 of the way down. (an easy way to do this is to put the potato on a large serving-type spoon, and begin to slice downward. Your knife will stop when it hits the edges of the spoon.)

3Fan-open the potatoes, gently.

4Place 2 on each piece of foil.

5Drizzle the butter over top of potatoes and sprinkle with salt, pepper, chives and tarragon to taste. Seal the foil to form packets.

6Place in oven and cook until tender, approximately 1 hour.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan