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|2 lb||unpeeled red potatoes|
|1 c||sliced green onions|
|2 c||sour cream|
|6 slice||crisp-fried bacon, crumbled|
|2 c||shredded sharp cheese|
|salt and pepper to taste|
Kellyville, OK (pop. 1,150)
Member Since Mar 2010
Cook the potatoes in enough water to cover in a saucepan just until tender; drain.
Let stand until cool.
Slice the potatoes.
Saute the green onions in the butter in a skillet just until tender-crisp.
Layer the potatoes, sour cream, green onions, bacon, cheddar cheese, salt and pepper 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
Bake at 350 for 20 minutes.