Elegant Potatoes

Nita Clapper

By
@NitaClapper



pinch tips: How to Peel Potatoes


Rating:

Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This single dish manages to combine so many of my favorite ingredients! We love to indulge and serve this alongside steaks that are fresh off the grill. (Granted, I could snack on this most ANY time of the day!)

Ingredients

2 lb
unpeeled red potatoes
1 c
sliced green onions
1/3 c
butter
2 c
sour cream
6 slice
crisp-fried bacon, crumbled
2 c
shredded sharp cheese
salt and pepper to taste

Directions Step-By-Step

1
Cook the potatoes in enough water to cover in a saucepan just until tender; drain.
2
Let stand until cool.
3
Slice the potatoes.
4
Saute the green onions in the butter in a skillet just until tender-crisp.
5
Layer the potatoes, sour cream, green onions, bacon, cheddar cheese, salt and pepper 1/2 at a time in a 3-quart baking dish sprayed with nonstick cooking spray.
6
Bake at 350 for 20 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy