Elegant 4-Cheese Company Potatoes

Kelly Williams


This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend on the main dish and the dessert without skimping on the "wow factor"!
Photo by me.

pinch tips: How to Peel Potatoes





10 Min


1 Hr 10 Min


4 large
russet baking potatoes
4 Tbsp
*seasoned salt and pepper to taste
1/4 c
each: (grated) fontina, havarti and cheddar
2 Tbsp
grated parmesan
1 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped thyme
*sour cream, optional
*more fresh chopped herbs, optional

Directions Step-By-Step

Rinse and scrub potatoes, pat dry. Cut crosswise into thin slices cutting almost all the way through. (*Use 2 bamboo skewers on either side to prevent cutting all the way down.) Place into baking dish and fan out slightly. Drizzle each evenly with the melted butter. Sprinkle with seasoned salt and pepper to taste. Sprinkle with fresh herbs.
Bake in preheated 425 oven for 1 hour or til tender. Sprinkle with cheeses (tossed to mix) into and between slices. Bake 10 minutes longer or til cheese has melted. Serve with sour cream if desired. Sprinkle with more fresh herbs if desired, too.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesy, #hasselback