Eggs with Fried Potatoes

donna morales


This was one of my dad's favorite things to make for supper for him and us kids. Of course his favorite condiment on this was always ketchup. Sooooo good.

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6 medium
russet potatoes
1 medium
yellow onions
1/4 c
vegetable oil
1/4 c
finely diced celery
1/4 c
diced green onions
1 clove
6 large
salt and pepper to taste


1Peel and small dice potatoes. Put oil in non-stick skillet. Add potatoes, onions, celery, and garlic. Cook until tender and brown. Stir potatoes often. Remove excess oil from pan. Mix eggs all together in a bowl then add to potatoes and cook till eggs are done. Great served with homemade biscuits.

NOTE: Remove excess oil before adding the eggs.

About this Recipe

Hashtag: #eggs