Egg Mustard Potatoe Salad

Cyndi Hodge

By
@CyndisRecipes

I love this Potato Salad Recipe.


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Comments:

Serves:

12

Prep:

1 Hr

Cook:

24 Hr

Method:

Stove Top

Ingredients

6 large
potato's, peeled, diced and drained well
1/2 bunch
celery, diced
1 large
onion, diced
6 large
eggs, hard boiled, dice 4, slice 3
1-1/2 c
hellmans mayonnaise
1/4 c
vinegar
1/2 c
white granulated sugar
2 large
squirts of mustard *add to taste
1 Tbsp
paprika

Directions Step-By-Step

1
Add the Hellman's Mayo, Vinegar,White Sugar,(add little at a time to taste..Mustard).
Slowly mix together to taste. Should not taste to sweet, too sour or too much Mustard. Should be a good creamy blend lightly yellow in color. **Do not add too much ,Mustard
2
Add the first 3 ingredients, mix well.
Add the 4 diced Eggs.
Toss all together.
3
Pour #1 into #2 and mix well...

Add mixture to taste..

Slice the last 3 eggs on top and sprinkle with Paprika.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American