Easy Sweet Potato Casserole
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- 1 can(s)
- large can sweet potatoes or yams
- 2 c
- brown sugar, firmly packed
- 1/3 c
- white sugar
- 1 c
- 1 Tbsp
- 1/2 bag(s)
- miniature marshmallows
1Drain can of liquid into separate bowl. Take 2 cups of liquid and pour into sauce pan.
2Add butter to the liquid in saucepan to start melting. Once melted, add the sugars.
3Bring to a boil constantly stirring until liquid thickens (can be to your liking, but I prefer semi-thick)
4Pour the drained potatoes into a casserole dish. Add the thickened liquid, mash potatoes into chunks or as small as you prefer. Top with the marshmallows, press into top of potatoes so liquid can get to the mallows.
5Bake at 350 until marshmallows are golden and potatoes are bubbly. Be careful, the marshmallows can burn.
6Once done, take out of oven, let sit for about 5 minutes, then serve.