Easy Scalloped Potatoes

Cassie *

By
@1lovetocook1x

The name says it all. I make these when I am in a hurry..

Just plain good!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 can(s)
cambells cream of chicken soup
4 large
idaho potatoes, sliced thinly
1 1/2 Tbsp
butter
3/4 - 1 can(s)
evaporated milk
1/2 can(s)
water
1/2 c
chopped onion
1 tsp
salt. or more if needs it
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Mix milk, water, salt, pepper and soup in a medium microwave safe bowl and microwave on high for 4 minutes.

Then whisk again making sure is smooth.

Add chopped onion
3
Peel and slice potatoes 1/4 inch thick (slice evenly so they bake evenly).

Mix the sauce with the potatoes and pour into a greased 2 or 3 quart baking dish.

Bake for about an hour or until potatoes easily break apart with a fork.

Add cheese if you prefer. I usually do if I have it on hand.

About this Recipe