easy scalloped potatoes
I creates these potatoes one day when I was first learning to cook and since then a family favorite. I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.
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yield
6 -8 servings
prep time
35 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For easy scalloped potatoes
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4russet potatoes, peeled and thinly sliced
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1small onion, chopped
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1 cancampbell's condensed soup, cream of celery - 10.75 oz.
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¾soup can milk
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1 Tbspflour
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season salt, and pepper, to taste
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2 Tbspbuttter, chilled and cube in small pieces
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1/2 lb1/2 inch thick slice of a smoky natural ham
How To Make easy scalloped potatoes
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1Pre heat oven 350°F. In a small bowl, combine the flour, salt, and pepper, set a side. -
2In another bowl combine soup and milk, mixing well.
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3In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
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4Top with remaining onions and ham 2/3 potatoes. Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
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5Add the remaining potatoes; pour the soup mixture over top of the potatoes.
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6Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.
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