Easy Scalloped Potatoes

C P

By
@CP_56c75501dcb18

I creates these potatoes one day when I was first learning to cook and since then a family favorite.
I purchased smoky natural ham at my local Wegmans' Grocery Store, and had the Deli Dept. slice 1 piece a 1/2 inch thick.. I cube it up into small bite size pieces.


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Rating:

Serves:

6-8 servings

Prep:

35 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

4
russet potatoes, peeled and thinly sliced
1
small onion, chopped
1 can(s)
campbell's condensed soup, cream of celery - 10.75 oz.
¾
soup can milk
1 Tbsp
flour
season salt, and pepper, to taste
2 Tbsp
buttter, chilled and cube in small pieces
1/2 lb
1/2 inch thick slice of a smoky natural ham

Directions Step-By-Step

1
Pre heat oven 350°F.
In a small bowl, combine the flour, salt, and pepper, set a side.
2
In another bowl combine soup and milk, mixing well.
3
In a 3 quart casserole, butter the sided and bottom, add 1/3 of onions evenly on bottom. Add 1/3 of the potatoes, ½ diced ham, spreading evenly over onions. Sprinkle ½ of the flour mixture. Dot with 1 tbsp. butter.
4
Top with remaining onions and ham 2/3 potatoes.
Sprinkle remaining flour mixture. Dot with 1 tbsp. butter.
5
Add the remaining potatoes; pour the soup mixture over top of the potatoes.
6
Bake at 350°F for 1 hour 20 minutes or until golden and bubbly.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom