EASY MASHED POTATOES

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

8-10 medium
potatoes (red or brown)
salt and pepper to taste
3/4 c
sour cream
1 stick
butter

Step-By-Step

1Slice potatoes in 1/4-inch slices. Do not peel!

2Cook in a large covered saucepan in salted water.

3Cook until fork tender.

4Drain in a colander.

5Immediately place them back in pan over medium heat.

6Mash with a potato masher.

7Add butter and sour cream.

8Season as desired with salt and pepper.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American