Easy Herbed Potatoes

Jeanne Benavidez

By
@jeanneben

This is an easy recipe that I like to make when I'm in a hurry.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Microwave

Ingredients

3 medium
potatoes, washed and cut into 1 inch cubes
1 pkg
dry onion soup mix
1 tsp
lawry's california blend garlic salt
1 Tbsp
dried parsley
1 tsp
ground black pepper
1/2 c
canola oil

Directions Step-By-Step

1
Put everything except the potatoes into a gallon-size sealable plastic bag. Seal and mash the mixture until well blended.
2
Add the potatoes and seal the bag again. Turn the bag over repeatedly to cover the potatoes with the herb mixture.
3
In a shallow microwaveable dish, lay the plastic bag with the potatoes.
4
Spread the potatoes to make a even layer and unzip the bag about half way so that the steam can escape. Don't let the herb and oil mixture spill out of the bag.
5
Place in the microwave and cook on high for 8 minutes.
6
Stir and check to see if the potatoes are tender. If not, continue to cook for 1 minute intervals until desired tenderness.
7
Great served with butter, sour cream and/or cheese.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #microwave