Easy Ham and Potato Quiche
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- 2 large
- red skin potatoes, diced into 1/2 inch cubes (about 2 cups)
- 1 lb
- thick sliced boneless ham, diced
- 1 c
- grated cheese
- 1 c
- deep dish pie shell
- 1 tsp
- all purpose seasoning or seasoned salt
1Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes
2Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
3In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.