Easy Crock Pot Potato Soup Recipe

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Easy Crock Pot Potato Soup

Toni Arends


Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

pinch tips: How to Peel Potatoes



15 Min


7 Hr


1 pkg
1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)
14 oz cans chicken broth
1 can(s)
cream of chicken soup
1/2 c
chopped onion
1/4 tsp
ground pepper seasoning
1 pkg
cream cheese (do not use fat free - it won't melt!!)

Directions Step-By-Step

Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

About this Recipe

Course/Dish: Potatoes, Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #crock