Easy Crock Pot Potato Soup

EASY CROCK POT POTATO SOUP
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 pkg 1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s) 14 oz cans chicken broth
1 can(s) cream of chicken soup
1/2 c chopped onion
1/4 tsp ground pepper seasoning
1 pkg cream cheese (do not use fat free - it won't melt!!)

The Cook

Toni Arends Recipe
Lightly Salted
Dike, IA (pop. 1,209)
phoenixrzzg
Member Since Apr 2012
Toni's notes for this recipe:
Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!
Make it Your Way...

Personalize This

Directions

1
Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
2
About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
3
Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

About this Recipe

Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user miracle harper suziehomebaker - Sep 3, 2012
yummy and simple
user Bea L. BeachChic - Feb 5, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
CHATTERBOX
CROCK POT RECIPES
In the Garden----Out of the Garden
user J C Walling JCLIKESTOEAT - Feb 5, 2013
This sounds sooo good. I like that you put the bacon and such as toppings and not part of the soup. Again, my sister is picky and won't eat bacon. But I will!!!

footer
Gift Membership