Toni Arends Recipe

Easy Crock Pot Potato Soup

By Toni Arends phoenixrzzg


Rating:
Prep Time:
Cook Time:
Comments:

Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

Ingredients

1 pkg
1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)
14 oz cans chicken broth
1 can(s)
cream of chicken soup
1/2 c
chopped onion
1/4 tsp
ground pepper seasoning
1 pkg
cream cheese (do not use fat free - it won't melt!!)

Directions Step-By-Step

1
Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
2
About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
3
Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

About this Recipe

Course/Dish: Potatoes, Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #crock

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3 Comments

user
J C Walling JCLIKESTOEAT
Feb 5, 2013
This sounds sooo good. I like that you put the bacon and such as toppings and not part of the soup. Again, my sister is picky and won't eat bacon. But I will!!!
user
Feb 5, 2013 - Bea L. shared this recipe with discussion groups: CHATTERBOX CROCK POT RECIPES In the Garden----Out of the Garden
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miracle harper suziehomebaker
Sep 3, 2012
yummy and simple