Easy Crock Pot Potato Soup

Toni Arends Recipe

By Toni Arends phoenixrzzg

Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

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1 pkg
1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)
14 oz cans chicken broth
1 can(s)
cream of chicken soup
1/2 c
chopped onion
1/4 tsp
ground pepper seasoning
1 pkg
cream cheese (do not use fat free - it won't melt!!)


Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!