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easy crock pot potato soup

(1 rating)
phoenixrzzg avatar
Recipe by
Toni Arends
@phoenixrzzg
Dike, IA

Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

►
(1 rating)
prep time 15 Min
cook time 7 Hr

Ingredients For easy crock pot potato soup

  • 1 pkg
    1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
  • 3 can
    14 oz cans chicken broth
  • 1 can
    cream of chicken soup
  • 1/2 c
    chopped onion
  • 1/4 tsp
    ground pepper seasoning
  • 1 pkg
    cream cheese (do not use fat free - it won't melt!!)

How To Make easy crock pot potato soup

  • 1
    Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
  • 2
    About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
  • 3
    Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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