Easy Crock Pot Potato Soup

Toni Arends

By
@phoenixrzzg


Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

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Rating:

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Prep:

15 Min

Cook:

7 Hr

Ingredients

1 pkg
1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)
14 oz cans chicken broth
1 can(s)
cream of chicken soup
1/2 c
chopped onion
1/4 tsp
ground pepper seasoning
1 pkg
cream cheese (do not use fat free - it won't melt!!)

Directions Step-By-Step

1
Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
2
About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
3
Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

About this Recipe

Course/Dish: Potatoes, Cream Soups
Other Tag: Quick & Easy
Hashtags: #pot, #easy, #crock