Easy Crock Pot Potato Soup

Recipe Rating:	1 Rating5
Categories:	Potatoes, Cream Soups, Quick & Easy
Keywords:	pot, easy, crock
Prep Time:	15 Min
Cook Time:	7 Hr

Ingredients

1 pkg	1 30 oz bag of frozen o'brien cut potatoes (or can use frozen shredded hash browns)
3 can(s)	14 oz cans chicken broth
1 can(s)	cream of chicken soup
1/2 c	chopped onion
1/4 tsp	ground pepper seasoning
1 pkg	cream cheese (do not use fat free - it won't melt!!)

Pinched by HANK44, and 122 more.

Toni Arends

Lightly Salted

Dike, IA (pop. 1,209)

phoenixrzzg

Member Since Apr 2012

Toni's Notes:

Easy soup recipe that takes just a few ingredients and tastes so good!! I have also used diced potatoes when I didn't have the frozen ones on hand, but they did get a little mushy. Still tasted great!!

Directions

Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.

About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.

Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!

Comments

3 comments

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miracle harper suziehomebaker

Sep 3, 2012

yummy and simple

Bea L. coffeetime

Bea L. [coffeetime] has shared this recipe with discussion groups:
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CROCK POT RECIPES
In the Garden----Out of the Garden

J C Walling JCLIKESTOEAT

Feb 5, 2013

This sounds sooo good. I like that you put the bacon and such as toppings and not part of the soup. Again, my sister is picky and won't eat bacon. But I will!!!

Easy Crock Pot Potato Soup

Ingredients

Directions

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3 comments

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