easy, creamy scalloped potatoes

Name: Easy, creamy scalloped potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 15
Ingredients: 1 - 8 oz pkg reduced-fat cream cheese, softened; 1/2 cup(s) lite sour cream; 1 cup(s) chicken broth; 9 - red-skinned potatoes, thinly sliced; 6 ounce(s) deli, smoked ham, chopped; 1 - 8 oz pkg reduced-fat shredded cheddar cheese, divided; 1 cup(s) frozen peas

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

I adapted this from my dads original recipe and made it healthier.

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(1 rating)

yield 15 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For easy, creamy scalloped potatoes

1

8 oz pkg reduced-fat cream cheese, softened
1/2 c

lite sour cream
1 c

chicken broth
9

red-skinned potatoes, thinly sliced
6 oz

deli, smoked ham, chopped
1

8 oz pkg reduced-fat shredded cheddar cheese, divided
1 c

frozen peas

How To Make easy, creamy scalloped potatoes

1
Heat oven to 350. Lightly spray a 13" x 9" casserole dish w/ cooking spray

2
In lg bowl, mix cream cheese, sour cream and broth until blended. Add potatoes, ham, 1-3/4 cup cheese and peas. Stir to evenly coat all ingredients.
3
Spoon mix into casserole dish. Top w/ remaining cheese and bake 1 hr, or until potatoes are tender.
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easy, creamy scalloped potatoes

Ingredients For easy, creamy scalloped potatoes

How To Make easy, creamy scalloped potatoes

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