Easy cheese potato

Lynnda Cloutier

By
@eatygourmet

Very versatile recipe. And the slow cooker version is great for a busy day.Source: Unknown


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Ingredients

two cups grated colby cheese
1 cup grated monterey jack cheese
one package frozen hash browns, partially thawed, 2 pounds
one package sour cream, 16 ounces
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
one small jar pimientos, drained
1 tablespoon chicken bouillon

Directions Step-By-Step

1
spray slow cooker with nonstick cooking spray.
2
In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
3
Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

About this Recipe

Course/Dish: Potatoes