Easy Bake Crispy Chopped Potatoes Recipe

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Easy Bake Crispy Chopped Potatoes

Linda O'Donnell

By
@chisoutherngirl

My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost anything.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

new red potatoes
olive oil
garlic powder with parsley
sea salt
onion powder

Step-By-Step

1Clean red potatoes. No need to peel them! Dice into cubes, just under 1" in size. Put in a large bowl. Sprinkle lightly with olive oil, just barely covering the potatoes, not soaking them. Sprinkle Garlic Powder with Parsley liberally over mixture, then add sea salt and onion power to taste (a little bit on the last two items will do.)
2Transfer the mixture to a foil-lined cookie sheet. For best results, keep in a single layer. Bake at 350 - 375 degrees F. for 30-35 minutes or until outer part of potato is crispy and insides are soft.
3You can make as many or as little as you want. A full-sized cookie sheet full feeds 4, but there's never any leftovers!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy