east-west breakfast

How To Make east-west breakfast

• 1

  Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
• 2

  Add the potatoes and the remaining 1/4 cup water.
• 3

  Cook, stirring gently, until the vegetables are tender, about 5 minutes.
• 4

  Stir in the rice, cumin and soy sauce.
• 5

  Cook, stirring, until the bottom browns lightly, about 2 minutes.
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