East-west Breakfast Recipe

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East-West Breakfast

Kitchen Crew

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Ingredients

1
medium onion, chopped
1
celery stalk, chopped
1/3 c
chopped green bell pepper
1/2 c
water
2 large
boiled potatoes, peeled
1 c
cooked brown rice
1 tsp
ground cumin
1 Tbsp
soy sauce

Step-By-Step

1Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.

2Add the potatoes and the remaining 1/4 cup water.

3Cook, stirring gently, until the vegetables are tender, about 5 minutes.

4Stir in the rice, cumin and soy sauce.

5Cook, stirring, until the bottom browns lightly, about 2 minutes.

About this Recipe

Course/Dish: Other Breakfast, Potatoes
Other Tag: Quick & Easy