easiest scalloped potatoes
(1 rating)
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These extremely easy and tasty potatoes are from my Mom's kitchen. Grew up with them on the table at least once a week. Hope you try them and enjoy!
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(1 rating)
yield
2 to 4
prep time
15 Min
cook time
1 Hr
Ingredients For easiest scalloped potatoes
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2 to 3 mdpotatoes
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1 cancream of celery soup
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1/2 canmilk
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1/2 stickbutter
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salt and pepper to taste
How To Make easiest scalloped potatoes
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1Preheat oven to 350 degrees.
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2Spray a casserole dish or an 8x8 glass baking dish with Pam.
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3Peel and slice potatoes. Place potatoes in casserole dish.
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4Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
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5Mix soup with milk. Pour over potatoes and butter.
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6Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for EASIEST SCALLOPED POTATOES:
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