EASIEST SCALLOPED POTATOES
Family Tested & Approved
cream of celery soup
Preheat oven to 350 degrees.
Spray a casserole dish or an 8x8 glass baking dish with Pam.
Peel and slice potatoes. Place potatoes in casserole dish.
Cut the 1/2 stick of butter into 'pats' and place on top of potato slices. Sprinkle with salt and pepper.
Mix soup with milk. Pour over potatoes and butter.
Bake at 350 until potatoes are fork tender. Approximately 1 hour *depending on how thick your potato slices are.