Dutch Potato Soup

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

6 large potatoes (i use russets)
3/4 c chopped onion
1/2 c celery, chopped fine (about 2 stalks)
1/2 tsp mrs. dash original seasoning
1/2 tsp italian seasoning
1/8 tsp dried basil
1/8 tsp dried parsley
1/8 tsp fresh ground black pepper
2 Tbsp butter or margarine
1/4 c milk (i use 2%)
4 all-beef hotdogs, cut in 1/4" slices

The Cook

Jan W Recipe
x1
Well Seasoned
Apollo, PA (pop. 1,647)
Neeniejan
Member Since May 2011
Jan's notes for this recipe:
I grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better!

Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs...

I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks!

You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.
Make it Your Way...

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Directions

1
Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
2
Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
3
Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.
4
Ladle into bowls and enjoy!
5
Note: If you don't want hotdogs, you can use cooked meatballs (beef, turkey or chicken), or maybe kielbasa. But try it first with the hotdogs!
Comments

1-5 of 52 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Oct 3, 2011
I for one love hot dogs in soup (mind you it has to be 100% all-beef or my Hubby won't touch`em)
user Jan W Neeniejan - Oct 3, 2011
ha ha, I got a lot of raised eyebrows from ppl when I said I put them in my potato soup...yep, all beef is best! I have used others though, if it's a good brand...I often buy Superior or Sugardale in 3 lb pkgs on sale & freeze in zip bags...think today's were Sugardale, only thing I had but wanted soup!
user Rose Rauhauser NewYorkWoman - Oct 3, 2011
Hi Jan, beautiful looking soup girl, hey where is Apollo, PA.? You know I live in York, PA., sorry I was born and raised in New York, my husband is the PA. guy so I don't know all the towns in PA?? thanks for the post, glad the cold weather is here, love soup...hugs

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