Jan's StoryI grew up on this soup...fall is here and I was chilly today, so figured it was a good day for it! It's a basic potato soup recipe but the addition of the hotdogs makes it better!
Don't be put off by the hotdogs, give it a try & then decide...it also has no salt other than from the hotdogs...
I just made this today & didn't think to take a pic until I had it in the serving bowl, so at least you can see how it looks!
You could also do this in your crockpot but don't cut the potatoes so small; I'd cook it on low for about 4-6 hrs.
potatoes (i use russets)
celery, chopped fine (about 2 stalks)
mrs. dash original seasoning
fresh ground black pepper
butter or margarine
milk (i use 2%)
all-beef hotdogs, cut in 1/4" slices
1Peel potatoes and cut into 1" cubes; chop onion and celery; place in 4 qt. saucepan and cover with water.
2Add seasonings and heat over medium-high heat until it potatoes are softened. Use an immersion blender (or potato masher) to break potatoes down and make it thicker and creamy consistency (we like a little chunkiness, so I blended it just a little).
3Add in the butter and milk, stirring to blend. Add hotdogs and continue heating until the hotdogs are warmed through.