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dutch pot pie

Ingredients For dutch pot pie

  • 3
    eggs
  • parsley, fresh minced
  • 1
    potato
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1/2 c
    cream
  • 1/2 c
    milk
  • 1 Tbsp
    butter, melted
  • butter

How To Make dutch pot pie

  • 1
    Beat eggs, add milk, cream, soda, salt and melted butter.
  • 2
    Mix well.
  • 3
    Gradually add flour until dough is stiff enough to roll.
  • 4
    (May require up to 4 cups).
  • 5
    Roll on floured board and line a cooking kettle with the dough.
  • 6
    Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
  • 7
    The top layer should be potatoes.
  • 8
    Sprinkle with salt, pepper and minced parsley.
  • 9
    Dot with butter.
  • 10
    Add 1 1/2 to 2 cups water.
  • 11
    Bake at 350 about 3 hours.

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