Dutch Pot Pie Recipe

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Dutch Pot Pie

Kitchen Crew

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Ingredients

3
eggs
1 Tbsp
butter, melted
1/2 c
milk
1/2 c
cream
1 tsp
baking soda
3 c
flour
1/2 tsp
salt
1
potato
parsley, fresh minced
butter

Directions Step-By-Step

1
Beat eggs, add milk, cream, soda, salt and melted butter.
2
Mix well.
3
Gradually add flour until dough is stiff enough to roll.
4
(May require up to 4 cups).
5
Roll on floured board and line a cooking kettle with the dough.
6
Place a large piece of butter in bottom of kettle and add peeled and quartered potatoes alternately with small pieces of the dough.
7
The top layer should be potatoes.
8
Sprinkle with salt, pepper and minced parsley.
9
Dot with butter.
10
Add 1 1/2 to 2 cups water.
11
Bake at 350 about 3 hours.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy