Down Home Fried Mashed Potato Patties

Kathie Carr

By
@kathiecc

Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty.

They could even become a meal topped with left over gravy and meat.


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Comments:

Serves:

6

Prep:

15 Min

Ingredients

3 c
mashed potatoes
2
eggs
1
onion, chopped
1 c
shredded cheddar cheese
butter or margarine
salt and pepper to taste

OPTIONAL ADDITIONS:

you can add left over meat, bacon, vegetables, etc.

Directions Step-By-Step

1
In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
2
OPTIONAL: You can top patties with sour cream or left over gravy.
3
MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.

About this Recipe

Course/Dish: Potatoes