Dixita Potatoes Recipe

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Dixita potatoes

Nancy Schaffner

By
@trystobake

While at work with my co-worker who is from India..was asked to try these potatoes. I am not one who likes to try unfamiliar foods. However I tried these potatoes and now I cannot get enough of them...they are a bit spicy but delicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3 - 5
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 c
chick pea flour
1/4 tsp
garlic powder
pinch
salt
2 tsp
lemon juice
1/2 tsp
fresh grated ginger (dried can be used)
2
green chili's - chopped
1/4 c
water
3 - 4
russet potatoes

Step-By-Step

1Mix all ingredients EXCEPT for the water and Potatoes
2Peel Potatoes and slice - THICK
3Add a little water at a time to the ingredient mixture in step 1...add more water until nice and thick but smooth like a batter. Dip potatoes into batter and fry until golden brown

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Indian