Dill  Salmon Cakes Recipe

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Dill Salmon Cakes

shirley terhaar

By
@shirlann54

I found this recipe in a magazine and then added a few things to it.We really like these salmon cakes.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

3 lb
potato peeled ,cut into small pieces
salt and pepper
2 Tbsp
butter
1-14.75 oz
can pink salmon,drained,skin and bones removed ,fish flaked
1 tsp
dried dill
1 Tbsp
chopped fresh parsley
2
scallions chopped green parts too
2 large
eggs
1/2 c
all purpose flour
1 c
plain dry bread crumbs
3 Tbsp
olive oil

Directions Step-By-Step

1
Cook potatoes till done drain then mash with butter salt pepper.set aside till cool.
2
stir salmon,dill,parley,and scallions into mashed potatoe .You can add more salt and pepper if you desire.Beat in 1 egg stir into potatoe mixture.Cover and chill for about 30 minutes.Divide into 6 pieces and shape into disks.Place flour and bread crumbs in shallow bowl.Beat remaining egg put in shallow bowl too.Coat disks with the flour dusting off excess,dip in egg.Then dip in bread crumbs.Repeat with remaining disks.
3
Put olive oil in large skillet over medium-low heat fry cakes until heated through about 8 to 9 minutes on per side.

About this Recipe

Course/Dish: Fish, Potatoes
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #dill