Dill Red Potatoes with Garlic Sour Cream
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dried or fresh dill
You can cut the potatoes in fours, halves or leave them whole depending on the size.
Boil the potatoes with a pinch of salt until soft. Set aside.
In a skillet heat the olive oil and toss in the garlic. Cook for a bit then add the dill and sour cream.
Toss the potatoes in the sauce and let it sit for a few minutes in low heat.
Salt and pepper to taste.