Dill Potato Wedges Recipe

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Dill Potato Wedges

Laura Mattingly

By
@lauramay814

these are a delicious new way to use up potatoes.


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Rating:
★★★★★ 1 vote
Serves:
4

Ingredients

1 pkg
(20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
olive oil
2 Tbsp
grated parmesan cheese
1 tsp
snipped fresh dill or 1/4 tsp. dill weed

Step-By-Step

1In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.

2Remove from heat; stir in cheese and dill.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy