dill potato wedges

(1 rating)

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Recipe by

Laura Mattingly

Kernersville, NC

these are a delicious new way to use up potatoes.

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(1 rating)

yield 4

Ingredients For dill potato wedges

1 pkg

(20 oz) refrigerated red potato wedges (i used fresh potatoes so you can use either)
1/2 tsp

salt
1/2 tsp

pepper
1 Tbsp

olive oil
2 Tbsp

grated parmesan cheese
1 tsp

snipped fresh dill or 1/4 tsp. dill weed

How To Make dill potato wedges

1
In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.

2
Remove from heat; stir in cheese and dill.
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