Dijon Potatoes And Green Beans Recipe

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Dijon Potatoes and Green Beans

Marlene Fields

By
@maggie325

Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.


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Comments:

Serves:

6

Cook:

15 Min

Ingredients

12 oz
small red potatoes, quartered
12 oz
fresh green beans, trimmed, halved
3 Tbsp
olive oil
1/2 tsp
lemon zest
2 Tbsp
lemon juice
1 Tbsp
dijon mustard with horseradish
1
clove garlic, minced
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more.
Test for doneness, drain.
2
Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Healthy
Hashtags: #green, #beans