dijon mashed potatoes
(1 rating)
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For dijon mashed potatoes
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1 lbyukon gold potatoes
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salt to taste
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1/2 cmilk or half & half (half & half makes them creamier
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2 Tbspunsalted butter
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1 pinchground nutmeg
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1 Tbspwhole grain dijon mustard
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freshly ground pepper, to taste
How To Make dijon mashed potatoes
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1Fill large saucepan halfway with water. Bring to a boil. Add salt.
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2While waiting for water to boil, peel and slice potatoes. Add to water.
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3Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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