Dijon Mashed Potatoes

Kim Cleaves

By
@KC2633

Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
yukon gold potatoes
salt to taste
1/2 c
milk or half & half (half & half makes them creamier
2 Tbsp
unsalted butter
1 pinch
ground nutmeg
1 Tbsp
whole grain dijon mustard
freshly ground pepper, to taste

Directions Step-By-Step

1
Fill large saucepan halfway with water. Bring to a boil. Add salt.
2
While waiting for water to boil, peel and slice potatoes. Add to water.
3
Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #mustard, #milk, #Nutmeg