Dijon Mashed Potatoes

Kim Cleaves

By
@KC2633

Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food Network


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
yukon gold potatoes
salt to taste
1/2 c
milk or half & half (half & half makes them creamier
2 Tbsp
unsalted butter
1 pinch
ground nutmeg
1 Tbsp
whole grain dijon mustard
freshly ground pepper, to taste

Step-By-Step

1Fill large saucepan halfway with water. Bring to a boil. Add salt.
2While waiting for water to boil, peel and slice potatoes. Add to water.
3Cook about 15 minutes and drain when done. Put back in pan, add milk, butter and nutmeg. Mash until smooth. Add mustard. Mix well. Add salt & pepper if needed, to taste

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #mustard, #milk, #Nutmeg