DEUTSCH KARTOFFELPUFFER

DEUTSCH KARTOFFELPUFFER Recipe
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Recipe Rating:
 3 Ratings
Categories: Vegetables, Potatoes, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords: comfort, german, crispy
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 c mashed potatoes
1/2 c all purpose flour
2 Tbsp baking powder
2 eggs, beaten
1/2 tsp salt
pepper to taste
2 Tbsp oil or butter
4 Tbsp all purpose flour
Pinched by audi2, and 165 more.
x1
Well Seasoned
Indianapolis, IN (pop. 6.5M)
Starwriter
Member Since Jun 2010
 
 
 
 
 
 
 
 
 
Ellen's Notes:

This old recipe literally fell out of the sky. I was sitting at my desk, minding my own business, when I saw this yellowed piece of newspaper clipping on the floor. It was torn out of the Indianapolis Star back in the Ice Age, and the credit apparently goes to Heloise. The recipe couldn't be more simple and it is very close to what I have made for years.
Photo: thefoodiearmywife.com

 

Directions

1
In a medium bowl, combine all ingredients. Form into pancake-size patties. Dip each patty in a little flour, covering both sides.
2
In a large skillet, heat 2 tablespoons oil or butter. Add patties. Cook over medium heat about 10 minutes on each side until golden brown and heated through.
3
Remove from pan and drain on paper towels. Serve while hot.
4
NOTE: For variety, you could add 1/2 cup shredded cheddar cheese to the mixture.
Comments

8 comments

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user Ellen Bales Starwriter
Ellen Bales [Starwriter] has shared this recipe with discussion groups:
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WWCook1
Maria S. WWCook1
 
 
 
 
 
 
Mar 7, 2013
Love this simple dish. Printing to make for next weeks meals. Thanks for posting.
user Maria S. WWCook1
Maria S. [WWCook1] has shared this recipe with discussion groups:
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Starwriter
Mar 7, 2013
Thank you, ladies!
user Russ Myers Beegee1947
I tried this recipe and say it's Family Tested & Approved!
Starwriter
Mar 7, 2013
Thanks for trying it, Russ! I'm glad you liked it!
leiandrai
kathyjo Hickey-Van... leiandrai
 
 
 
 
 
 
 
Mar 10, 2013
I too have made this for years...had leftover mashed potatoes...next day it was all fried up...I love mine with mustard and sautekraut...really good...
RobinRice
Robin Rice RobinRice
 
 
 
 
Apr 6, 2013
I make mine almost the same, but haven't coated them in flour. I'll try that next time or maybe coat them in Panko! I also mix in a can of drained salmon, at times. My family loves them either way!

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