darlene's california potatoes
(1 rating)
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First had these at my sister's house back in the 70's. Have been hooked on them ever since. A change from regular scalloped potatoes. Hope you try them and like them.
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(1 rating)
Ingredients For darlene's california potatoes
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1 bagfrozen hash browns
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1 ptsour cream
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1 cancream of mushroom or cream of celery soup
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3 tspminced onion
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1 1/2 ccorn flake crumbs
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4 Tbspmelted butter
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1/2 cmelted butter
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shredded cheese
How To Make darlene's california potatoes
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1Mix together sour cream, soup, minced onion and 1/2 cup melted butter.
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2Add mixture to hash browns and combine. Add salt and pepper to your liking
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3Stir in shredded cheese. As much or as little as you want.
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4Pour into 13x9 greased casserole dish.
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5Mix together the corn flake crumbs and the 4 Tablespoons melted butter. Spread over top of casserole.
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6Bake at 350 degrees for 50 minutes to 1 hour or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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