Darlene's California Potatoes Recipe

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Darlene's CALIFORNIA Potatoes

Melissa Miller

By
@jammel93

First had these at my sister's house back in the 70's. Have been hooked on them ever since. A change from regular scalloped potatoes. Hope you try them and like them.

Rating:
★★★★★ 1 vote

Ingredients

1 bag(s)
frozen hash browns
1 pt
sour cream
1 can(s)
cream of mushroom or cream of celery soup
3 tsp
minced onion
1 1/2 c
corn flake crumbs
4 Tbsp
melted butter
1/2 c
melted butter
shredded cheese

Step-By-Step

1Mix together sour cream, soup, minced onion and 1/2 cup melted butter.
2Add mixture to hash browns and combine. Add salt and pepper to your liking
3Stir in shredded cheese. As much or as little as you want.
4Pour into 13x9 greased casserole dish.
5Mix together the corn flake crumbs and the 4 Tablespoons melted butter. Spread over top of casserole.
6Bake at 350 degrees for 50 minutes to 1 hour or until hot and bubbly.

About this Recipe

Course/Dish: Potatoes