Cynthia's Jalapeno Potato Salad Recipe

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Cynthia's Jalapeno Potato Salad

Vicki Butts (lazyme)

By
@lazyme5909

From the Best of the Best from Texas II.


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Rating:

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Serves:

24

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

10 c
potatoes, boiled, peeled, cubed (about 5 lbs)
8
hard boiled eggs, coarsely chopped
10 stalk(s)
celery, diced
10
green onions, chopped
1 large
yellow onion, diced
3 c
mayonnaise (to 4 cups)
1/2 c
pickled jalapenos, chopped
2 Tbsp
juice from jalapenos
1/4 c
fresh parsley, chopped
2 tsp
comino (cumin)
1 Tbsp
black pepper
1 Tbsp
salt

Directions Step-By-Step

1
In large bowl, combine potatoes, eggs, celery, and both onions.
2
Combine remaining ingredients and add to potato mixture.
3
Mix well and chill several hours or overnight.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American