Cynthia's Jalapeno Potato Salad Recipe

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Cynthia's Jalapeno Potato Salad

Vicki Butts (lazyme)

By
@lazyme5909

From the Best of the Best from Texas II.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

10 c
potatoes, boiled, peeled, cubed (about 5 lbs)
8
hard boiled eggs, coarsely chopped
10 stalk(s)
celery, diced
10
green onions, chopped
1 large
yellow onion, diced
3 c
mayonnaise (to 4 cups)
1/2 c
pickled jalapenos, chopped
2 Tbsp
juice from jalapenos
1/4 c
fresh parsley, chopped
2 tsp
comino (cumin)
1 Tbsp
black pepper
1 Tbsp
salt

Step-By-Step

1In large bowl, combine potatoes, eggs, celery, and both onions.
2Combine remaining ingredients and add to potato mixture.
3Mix well and chill several hours or overnight.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American