Cute as a Buttom, Tater Stuffed Mushrooms
Featured Pinch Tips Video
- baking potatoes
- 1/4 c
- (each) butter and heavy cream
- salt and pepper
- white mushrooms
- dollop each of sour cream and a sprinkle of snipped chives, for garnish
1Microwave 2 baking potatoes on high heat until tender, about 8 minutes or peel and cook in a pot of water until done. Peel, (if cooked in microwave) then mash with 1/4 cup each butter and heavy cream; season with salt and pepper.
2Fill 16 white mushrooms with potato mixture thru a piping bag or with a spoon. Bake in a 375° oven for 15 minutes. Let cool slightly, then sprinkle with snipped chives and dollop with sour cream.