Curried Hash Brown Scramble

Patsy Fowler

By
@hellchell1

this is a good one


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 lb
boiled potatoes cooled and sliced
1 medium
yellow onion chopped
3 Tbsp
olive oil, extra virgin plus extra as needed
1/2 tsp
salt
1 tsp
curry powder
3
eggs whisked
salt and pepper to taste

Directions Step-By-Step

1
Heat 1 tablespoon of the olive oil in a skillet over medium high heat. When the oil is hot but not smoking add the onions and cook until soft and beginning to brown. Transfer to a bowl.
2
Add 2 tablespoons of olive oil to the skillet and when hot add the potatoes and the salt. Cook until they are browned on all sides. Be careful not to turn too often or the potatoes will break apart.
3
Add more oil as needed to ensure a crispy finish. Add the onions to the potatoes and gently stir in the curry powder.
4
Pour the eggs over the potatoes and cook for another 2 minutes until the eggs are set. Gently flip the potatoes and cook for another minute. Add salt and pepper to taste. Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy