C's oven roasted potatoes

Cora Swindoll


Who doesn't like spuds? This is a simple recipe good as a side with anything.

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★★★★★ 2 votes
20 Min
30 Min


4 medium
yukon gold potatoes
1/2 tsp
dried italian seasoning
1/2 tsp
salt and pepper, too taste
1/2 tsp
garlic powder
2-3 Tbsp
garlic flavored olive oil


1Pre-heat oven 425 degrees.
2Scrub potatoes to get off dirt. Cut potatoes into bite size cubes(try and keep all the same size so they all cook evenly at the same time.
3Place cut potatoes into large bowl and drizzle olive oil over potatoes, then Season potatoes lightly with seasonings and mix potatoes so they are evenly coated with everything.

**can add a little bit of red pepper flakes to make spicy, or a little parm. cheese when you pull them out of oven for added flavor**
4Spread potatoes in a single layer onto a large baking sheet
5Bake until golden about 30 min. in my oven.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy