Crusty Potato Casserole

Suzanne Vasquez

By
@QuittyQuat

This one got rave reviews by the family and friends.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 1/2 c
instant potato flakes
1/2 c
lite mayonnaise
2 1/2 c
boiling water
3-4 Tbsp
butter
salt & pepper to taste
3 Tbsp
non-dairy coffee creamer
1 1/8 c
shredded mozzarell cheese
1 c
lite sour cream
1/4 tsp
garlic powder
1/8 tsp
onion powder
1 Tbsp
butter
1 c
crushed corn flakes

Directions Step-By-Step

1
Preheat oven to 400 degrees F. In a 2 quart casserole, combine all ingredients except 1 tablespoon of butter and corn flakes.
2
Mix ingredients thoroughly. Sprinkle corn flakes on top of potatoes. Scatter small pieces of remaining 1 tablespoon of butter around on corn flakes. Bake till golden brown. Serve hot.

About this Recipe

Course/Dish: Sides, Potatoes
Hashtags: #Dish, #Casserole